[JINKIES COOKBOOK]
POTATO SALAD

potatoes, chestnuts, mixed seeds, prunes, celery, mint, red cabbage, gherkins, spring onions, lentils, beans, sundried tomatoes, radish, chilli oil, olive oil, balsamic vinegar, nutritional yeast

[JINKIES COOKBOOK]
BUCKWHEAT SALAD

buckwheat, dates, apricots, lentils, houmous, tomatoes, radish, red peppers, lettuce, chilli oil, balsamic vinegar

[JINKIES COOKBOOK]
MANGO & CHILLI MIXED RICE

mango, roasted aubergine, roasted chilli, roasted red peppers, roasted garlic, mixed rice, lettuce

[JINKIES COOKBOOK]
THAI GREEN CURRY

potatoes, tomatoes, garlic, tofu, onion, green curry paste, coconut milk, rice

[JINKIES COOKBOOK]
SERVICE STATION SURPRISE

quiona, mixed rice, jalepenos, olives, artichoke hearts, falafel, red pepper, cucumber, celery, houmous, nutritional yeast, pitta, mixed salad

CHILLI-ISH

onions, celery, mushrooms, kidney beans, garlic, vegan mince, tomatoes, chilli, broccolli, rice

[JINKIES COOKBOOK]
PASTA SALAD

fusilli, chickpeas, tofu, cayenne pepper, red onions, green beans, tahini, houmous, parsley

[JINKIES COOKBOOK]
POTATO SALAD

yesterdays leftovers, potatoes, chestnuts, mixed seeds, prunes, celery, mint, red cabbage, gherkins, spring onions, lentils, beans, sundried tomatoes, radish, chilli oil, olive oil, balsamic vinegar, nutritional yeast

[JINKIES COOKBOOK]
MANGO VARIANT

aubergine, garlic, green peppers, red peppers, smoked tempeh, mango, chilli oil, lentils, mixed rice, lettuce